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  2. Ottoman (furniture) - Wikipedia

    en.wikipedia.org/wiki/Ottoman_(furniture)

    Generally, ottomans have neither backs nor arms. They may be an upholstered low couch or a smaller cushioned seat used as a table, stool or footstool. The seat may have hinges and a lid for the inside hollow, which can be used for storing linen, magazines, or other items, making it a form of storage furniture.

  3. Ottoman - Wikipedia

    en.wikipedia.org/wiki/Ottoman

    Ottoman or Ottomans may refer to: Ottoman Empire 1299–1922 Ottoman dynasty, ruling family of the Ottoman Empire OsmanoÄŸlu family, modern members of the family; Ottoman Caliphate 1517–1924; Ottoman Turks, a Turkic ethnic group; Ottoman architecture; Ottoman bed, a type of storage bed; Ottoman (furniture), padded stool or footstool

  4. Storage bed - Wikipedia

    en.wikipedia.org/wiki/Storage_bed

    A storage bed with a white bed frame and drawers. A storage bed is a multifunctional furniture consisting of a bed which utilizes storage space which often otherwise is lost, [1] for example by having drawers on its underside or a mattress which can be flipped up to access a storage space beneath (not to be confused with a pull-down bed which can be mounted to a wall).

  5. Ottoman coffeehouse - Wikipedia

    en.wikipedia.org/wiki/Ottoman_coffeehouse

    Ottoman miniature of a meddah performing at a coffeehouse. The Ottoman coffeehouse (Ottoman Turkish: قهوه‌خانه, romanized: kahvehane), or Ottoman café, was a distinctive part of the culture of the Ottoman Empire.

  6. Classical Ottoman architecture - Wikipedia

    en.wikipedia.org/wiki/Classical_Ottoman_architecture

    Classical Ottoman architecture is a period in Ottoman architecture generally including the 16th and 17th centuries. The period is most strongly associated with the works of Mimar Sinan, who was Chief Court Architect under three sultans between 1538 and 1588.

  7. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    The "Table of Abraham" (simat al-Khalil) was a custom of pre-Ottoman Hebron to host and feed travelers. According to Nasir Khusraw , any guest to Hebron received a bowl of lentils with olive oil, and a round loaf of bread and raisins.

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