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See below. The Atlantic blue marlin (Makaira nigricans) is a species of marlin endemic to the Atlantic Ocean. It is closely related to, and usually considered conspecific with, the Indo-Pacific blue marlin, then simply called blue marlin. Some authorities consider both species distinct. The Atlantic blue marlin (hereafter, blue marlin) feeds on ...
Classification. The marlins are Istiophoriform fish, most closely related to the swordfish (which itself is the sole member of the family Xiphiidae). The carangiformes are believed to be the second-closest clade to marlins. Although previously thought to be closely related to Scombridae, genetic analysis only shows a slight relationship.
Billfish. The billfish are a group of saltwater predatory fish characterised by prominent pointed bills (rostra), and by their large size; some are longer than 4 m (13 ft). Extant billfish include sailfish and marlin, which make up the family Istiophoridae; and swordfish, sole member of the family Xiphiidae. They are often apex predators which ...
Sailfish. The sailfish is one of two species of marine fish in the genus Istiophorus, which belong to the family Istiophoridae (marlins). They are predominantly blue to gray in colour and have a characteristically large dorsal fin known as the sail, which often stretches the entire length of the back.
The blue marlin of the Atlantic and Pacific oceans are more widely pursued by sport fishermen than any other marlin species. Their wide distribution in tropical oceanic waters and seasonally into temperate zones makes them available to many anglers, and their potential to reach great sizes and spectacular fighting ability makes them a highly desired catch to some anglers.
A large marlin is the biggest of these fishes: the black marlin (Makaira indica) of the Indo-Pacific, the Atlantic blue marlin (Makaira nigricans) and the Indo-Pacific blue marlin (Makaira mazara). All of these similarly sized species can exceptionally reach up to 5 m (16 ft) in length and weight may be as much as 907 kg (2,000 lb) or even ...
"I kept eating and I realized, 'Oh, you can't eat 17 rolls.'"
Thus, a grass carp, mirror carp, and salmon are kosher, whereas a shark, whose "scales" are microscopic dermal denticles, a sturgeon, whose scutes cannot be easily removed without cutting them out of the body, and a swordfish, which loses all of its scales as an adult, are all not kosher. [8][10][11] When a kosher fish is removed from the water ...