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Homemade croutons are very easy to make, and I’m going to show you how to make them via two different methods. To start, you have a couple of texture options for your croutons.
We provide a basic recipe below for easy, crunchy baked croutons, ready for you to customize with whatever spices you'd like. They're great all-year round as a topping on easy summer salads or...
A smart use for stale bread, homemade croutons add excitement to salads and soups and can be crushed into breadcrumbs to scatter over pasta or bind meatballs. Make a batch tonight!
Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe. Perfect for soups, salads and more!
If you are a fan of salad, how about swapping toasted bread croutons for ones made from pork belly? The crispy, flavorful, meaty little bites are the ultimate garnish to take your salads to the...
How to Make Homemade Croutons. Making homemade croutons on the stove is so easy and goes like this (scroll to the bottom for full instructions): Step 1: Cut Bread. Cutting into cubes gives you prettier croutons while tearing the bread makes more surface area for flavorful oil and salt to cling to.
Homemade croutons are less expensive than storebought; they’re also ten times tastier. They enhance every salad on which they are sprinkled, and can also be used as a garnish for soups, or crushed with a rolling pin and sprinkled on pasta or used as a filling for an omelet.