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The dining room at Francesco's. The restaurant, which closes this month, feels like a time warp with its old-school booths and tables. Photographed June 20, 2024.
The Greek-ish, Harrison and Nyack. Owner/Chef Constantine Kalandranis closed The Greek-ish, at 273 Halstead Avenue in Harrison, due to a lease issue.
After three years of owning Francesco’s Pizzeria, serving what he believed was the best pizza in Rhode Island, the 37-year old Schiavone was still searching for a way to make his restaurant the ...
Mazzei was born in 1973 and raised in Cosenza, Southern Italy. [5] [6]From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants.
The first mention is on March 23, 2023: “I had a lunch meeting at the Italian embassy with the ambassador to the UK, Inigo Lambertini, and Chef Francesco Mazzei,” Tucci writes.
He then went into business with Francesco Mattioli and bought The Walnut Tree in Abergavenny (previously run by Italian celebrity chef Franco Taruschio) and gained a Michelin star there. They subsequently parted company, with Mattioli remaining at the Walnut Tree. Terry has appeared on the BBC programme representing Wales in Great British Menu.