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2. Trans fat - Wikipedia

   en.wikipedia.org/wiki/Trans_fat

   Up to 45% of the total fat in those foods containing human-made trans fats formed by partially hydrogenating plant fats may be trans fat. [ 44 ] [ 46 ] An analysis of some industrialized foods in 2006 found up to 30% "trans fats" in artificial shortening, 10% in breads and cake products, 8% in cookies and crackers, 4% in salty snacks, 7% in ...

3. Which Foods Will The Trans Fat Ban Affect? - AOL

   www.aol.com/lifestyle/food-which-foods-will...

   Trans fats occur when hydrogen is added to vegetable oil. The cholesterol-raising fat appears in many processed foods because it creates a lasting shelf life, but the FDA has.

4. Mono- and diglycerides of fatty acids - Wikipedia

   en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

   Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, [2] including various seed oils; [3] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol, [4] followed by purification via solvent-free molecular distillation.

5. Trans fat regulation - Wikipedia

   en.wikipedia.org/wiki/Trans_fat_regulation

   [84] Kummerow's petition stated that "Artificial trans fat is a poisonous and deleterious substance, and the FDA has acknowledged the danger." [85] Three months after the suit was filed, [84] on 16 June 2015, the FDA moved to eliminate artificial trans fats from the U.S. food supply, giving manufacturers a deadline of three years. [86]

6. FDA to Cut Trans Fats From Processed Foods - AOL

   www.aol.com/finance/2015-06-16-fda-cut-trans...

   Shutterstock By Toni Clarke WASHINGTON -- The U.S. Food and Drug Administration on Tuesday made good on its proposal to effectively ban artificial trans fats from a wide range of processed foods ...

7. Plant-based meat startups are adding real animal fat to the ...

   www.aol.com/finance/plant-based-meat-startups...

   (Even coconut oil, the most solid of the plant fats, melts at around 76 degrees Fahrenheit, a far much lower melting point than animal fat.) “Fat affects the way [food] looks and it has by far ...