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2. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...

3. Bread pudding - Wikipedia

   en.wikipedia.org/wiki/Bread_Pudding

   Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.

4. How to Make Bread Pudding the Old-Fashioned Way

   www.aol.com/bread-pudding-old-fashioned-way...

   Bread pudding ingredients: 2 large eggs. 2 large egg yolks. 2-1/4 cups half-and-half cream. 2 cups whole milk. 1/2 cup butter, melted. 1/4 cup sugar. 1 tablespoon vanilla extract.

5. Staling - Wikipedia

   en.wikipedia.org/wiki/Staling

   Ingredients for bread pudding, including pieces of stale bread. Many classic dishes rely upon otherwise unpalatable stale bread. Examples include bread sauce, bread dumplings, and flummadiddle, an early American savoury pudding. There are also many types of bread soups such as wodzionka (in Silesian cuisine) and ribollita (in Italian cuisine).

6. Use these bread pudding do’s and don’ts to avoid serving your ...

   www.aol.com/bread-pudding-tasty-versatile-treat...

   Pick the correct pan, milk and sauce to get it right. Every. Time. Auntie made the best bread pudding. Light, […] The post Use these bread pudding do’s and don’ts to avoid serving your ...

7. Bread and Butter Pudding Recipe - AOL

   homepage.aol.com/food/recipes/bread-and-butter...

   Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature. Tip: Substitute 8-cup glass measure for saucepan. Place cream and milk in 8-cup glass measure. Microwave on medium about 7 min. or until warm. Make ahead: Prepare recipe and assemble in prepared dish ...

8. Never Waste A Loaf Of Bread With These Tips - AOL

   www.aol.com/never-waste-loaf-bread-tips...

   And once it starts to go stale, it's ideal for breadcrumbs, croutons, bread pudding, or stuffing. But still, it can be difficult to finish a loaf while it's still in its prime.

9. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Bread is used as an ingredient in other culinary preparations, such as the use of breadcrumbs to provide crunchy crusts or thicken sauces; toasted cubes of bread, called croutons, are used as a salad topping; seasoned bread is used as stuffing inside roasted turkey; sweet or savoury bread puddings are made with bread and various liquids; egg ...