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We created the best bread pudding recipe that’s made with simple, indulgent ingredients that are easy to throw together and bake. The homemade vanilla sauce is the cherry on top!
Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold.
This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins. It's easy to double and bake for a crowd-pleasing dessert.
Rachel Marek. Servings: 8. Jump to recipe. A much-loved, old-fashioned dessert, traditional bread pudding is a way to use up leftover, slightly stale bread and transform it into something delicious. (Home cooks have been doing this for hundreds of years.)
5.0. (4) 4 Reviews. You can use nearly any type of bread to make bread pudding—buns, rolls, even cake. All are delicious once soaked in custard and baked. By Melissa Gray. Published on December 22, 2023. Recipe tested by. Southern Living Test Kitchen. Photo: Caitlin Bensel; Food Stylist: Torie Cox. Active Time: 20 mins. Total Time: 50 mins.
This bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!
This old-fashioned recipe for The Best Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard! Perfect for a dessert, breakfast or brunch!