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2. This decanter keeps wine fresh for up to two weeks — and it ...

   www.aol.com/entertainment/decanter-keeps-wine...

   Wine goes bad faster than you think. Give yourself at least an extra week to finish a bottle with this decanter. This decanter keeps wine fresh for up to two weeks — and it looks pretty on the table

3. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A Champagne sword. Wine bottle openers are required to open wine bottles that are stoppered with a cork.They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers.

4. Decanter - Wikipedia

   en.wikipedia.org/wiki/Decanter

   Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]

5. Bota bag - Wikipedia

   en.wikipedia.org/wiki/Bota_bag

   The name of zahato or zahako (variants: xahako, zarako) is a diminutive zahat-to/-ko of zahagi 'big goatskin bottle'. Its manufacturer is a zahatogile. The zahato is made of two pieces of tanned and close-cropped goatskin. Softened, they are cut out on a last and are sewn on their sides. Then the bottle is turned up, seam and hair inside.

6. Tantalus (cabinet) - Wikipedia

   en.wikipedia.org/wiki/Tantalus_(cabinet)

   A Tantalus is a small wooden cabinet containing two or three decanters.Its defining feature is that it has a lock and key. The aim of that is to stop unauthorised people from drinking the contents (in particular, "servants and younger sons getting at the whisky"), [1] while still allowing them to be on show.

7. Cruet - Wikipedia

   en.wikipedia.org/wiki/Cruet

   Cruet bottle, 1780–1800, V&A Museum no. 118-1907. A cruet (/ ˈ k r uː ɪ t /), also called a caster, [1] is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper.