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Cilus is a monospecific genus of marine ray-finned fish belonging to the family Sciaenidae, the croakers and drums. Its only species is Cilus gilberti, the corvina or corvina drum, which is found mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America. The corvina is highly prized in South America ...
Sinocyclocheilus is a genus of freshwater fish in the family Cyprinidae that is endemic to Guangxi, Guizhou and Yunnan in China. [1] Almost all of its species live in or around caves and most of these have adaptions typical of cavefish such as a lack of scales, lack of pigmentation and reduced eyes (some are completely blind).
Thổ Chu Island (Vietnamese: đảo Thổ Chu or đảo Thổ Châu) is the largest island of Thổ Chu Islands in the Gulf of Thailand. Here lies the administrative center of Thổ Châu Commune, Phú Quốc District, Kiên Giang Province, Vietnam. In the West, [1] the island is also known as Poulo Panjang or Pulo Panjang. [2] [3] [4]
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Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
Traditionally, chả lụa is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor.
P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus