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Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life. Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1]
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Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Chef and restaurateur Wolfgang Puck looks back at the most influential moments of his culinary career. From his days growing up in a small town in Austria to hobnobbing with the stars at the ...
On Rotten Tomatoes, the documentary holds an approval rating of 86% based on 21 reviews, with an average rating of 7.1/10. [7]Jason Bailey of The New York Times found the film very interesting for depicting Wolfgang Puck's rise to fame and his impact on culinary arts, praised David Gelb's direction, claiming it gives an agreeable photography of the meals depicted across the documentary film ...
The celebrity chef reflects on his 25 years at HSN.
She always ordered one of Wolfgang Puck’s most popular dishes: smoked salmon on a brioche. But all the brioche was gone, and Puck didn’t want to face the wrath of Alexis. So he improvised.