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  2. Masapán - Wikipedia

    en.wikipedia.org/wiki/Masapán

    Masapán literally translates into masa (dough) pán (bread). Women in and around the region of Calderón, Ecuador have been making dough art for generations as a holiday tradition. The recipe for the mixture is simple. It is a combination of wheat flour, white glue, and water.

  3. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or ...

  4. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

    www.aol.com/40-best-diy-christmas-ornament...

    These ornaments by @tatertotsandjello take crafty to a whole other level by combining printed illustrations with charming painted embroidery hoops and ribbon.. Related: 100 Best Christmas Quotes ...

  5. Hop Into the Season With These Adorable DIY Easter Decorations

    www.aol.com/happy-easter-diy-decorations-bring...

    With colorful eggs, floral wreaths, and bunnies, you'll love our ideas. These easy DIY Easter decorations are the perfect way to welcome spring into your home. With colorful eggs, floral wreaths ...

  6. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

    www.aol.com/pioneer-womans-top-10-cut-130000883.html

    Made with real eggnog, nutmeg, and vanilla bean paste, these cut-out cookies are as comforting as they are beautiful. The tree and ornament shapes are decorated by using a simple glaze and easy ...

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Made of wheat flour typical of Oriya, Assamese and Bengali cuisine, dough is made by mixing fine maida flour with water and spoonful of ghee, then divided in small balls, flattened by rolling-pin, individually deep-fried in cooking oil or ghee, 4-5 inches diameter, usually served with curries or gravies. Luqmat al-qadi: Middle East

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