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Twomey’s Merlot was typically aged for 18 months in French oak barrels, and during the aging process the wine is racked from barrel to barrel, something known as soutirage traditionnel. Soutirage is the method of moving the wine from one barrel to another using gravity rather than a pump, which can be disruptive to a wine. [ 24 ]
Villa Melnik is a family-owned winery located near the village of Harsovo, about 7 km south of Melnik, Bulgaria.. The winery has 30 hectares of vineyards. [1] Grown are local (reds: Shiroka Melnishka Loza, also known as Broadleaved Melnik Vine, Melnik 55, Ruen, Melnik 1300, Mavrud; whites: Tamyanka, Keratzuda, Sandanski Misket) and international (reds: Cabernet Sauvignon, Merlot, Syrah, Pinot ...
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety. Today, Château Mouton Rothschild has 222 acres (90 ha) of grape vines made up of Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%).
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
The introduction of the vins de pays, a classification produced under less stringent regulations than those of an AOC, opened up the Languedoc wine industry to the labeling of varietal wines and the blending of international varieties such as Cabernet Sauvignon, Merlot, Syrah and Chardonnay. [5]
Araujo Estate Wines (renamed Eisele Vineyard Estate in 2016) is a California winegrowing estate founded by Bart and Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs, the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard.
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