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The Mall at Bay Plaza is an expansion project of the Bay Plaza Shopping Center. The 780,000 square feet (72,000 m 2) center encloses a fashion mall with stores like JCPenney, Macy's and over 100 specialty stores and food court as well as a 1,800-car parking garage. It opened on August 14, 2014.
Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.
Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul .
It is named for Pelham Bay Park, New York City's largest park, which lies on the neighborhood's northeastern border; and for Pelham Bay, a body of water in that park. The neighborhood is bounded roughly by Pelham Parkway on the north, the New England Thruway on the east, the Bruckner Expressway (I-95) on the south, and the Hutchinson River ...
The restaurant also offers onions, garlic, zucchini, and mushrooms. Barbecue comes with small bowls of banchan, ranging from pickled vegetables and bean sprouts to kimchi and steamed eggs.
Cannabis Emporium is the second officially licensed cannabis dispensary to open in the Bronx. In nearby Mount Vernon, the first official adult-use cannabis dispensary, Elevate Cannabis, opened on ...
Pure Food and Wine was a raw food and vegan restaurant co-founded by Sarma Melngailis and chef Matthew Kenney. The restaurant opened in June 2004 at 54 Irving Place in Manhattan. [1] It closed in 2016. [2] It is the subject of the documentary Bad Vegan: Fame. Fraud. Fugitives. [3] [2] [4]
The Hub remains at the frontlines of New York City’s opioid crisis, with nearly 139 overdose deaths per 100,000 residents in the surrounding neighborhood — more than three times the citywide ...
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