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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. I Asked 9 Bakers To Name the Best All-Purpose Flour—They All ...

    www.aol.com/asked-9-bakers-name-best-000000120.html

    In my home pantry right now, I have [King Arthur's] 00 pizza flour, all-purpose flour, whole wheat flour, and bread flour. It is easy to find in various supermarkets and wholesalers.

  4. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    Chickpea flour has the fewest calories, with just under 90 calories per quarter cup compared to 110 to 130 calories in other healthy flours. Its low calorie count is one reason chickpea flour is ...

  5. We Baked Cookies With 10 Different All-Purpose Flours ... - AOL

    www.aol.com/baked-cookies-10-different-purpose...

    We were impressed by the 365 Organic All-Purpose Flour from Whole Foods. With a protein content of 8-10%, it worked well in our testing, producing dough that was easy to handle and cookies that ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...

  8. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

  9. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    For example, a 138-gram apple contains 84% water (116 g water and 22 g dry matter per apple). [5] The potassium content is 0.72% on a dry matter basis, i.e. 0.72% of the dry matter is potassium. The apple, therefore, contains 158 mg potassium (0.72/100 X 22 g).