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Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Inuit and Yup'ik style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine ...
Food preservation techniques include fermenting fish and meat in the form of igunaq; Labrador tea; Suaasat: a traditional soup made from seal, whale, reindeer, or seabirds. One common way to eat the meat hunted is frozen. Many hunters will eat the food that they hunt on location where they found it. This keeps their blood flowing and their ...
The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that "When the tide goes out the table is set."
Pages in category "Alaskan cuisine" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...
Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.
I was pleasantly surprised by how fresh and tasty the Whole Foods brand of canned 365 Wild Alaskan Pink Salmon was, especially for under $6 a can. ... The salmon is canned using a traditional ...
Traditional subsistence foods are mixed with what is commercially available. Today about half the food is supplied by subsistence activities (subsistence foods), and the other half is purchased from commercial stores (market foods, store-bought foods). Traditional Yupʼik delicacies is, akutaq (Eskimo ice cream), tepa (stink heads), mangtak ...
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