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Port of Kuala Tanjung, Batubara Regency, North Sumatra; Port of Bakauheni, South Lampung Regency, Lampung; Port of Belawan, Medan, North Sumatra; Port of Tanjung Api-Api, Banyuasin Regency, South Sumatra
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
According to the Jakarta Post, Dwiyana Slamet Riyadi, the president director of KCIC, said that based on a 2022 third-party review, demand for the Jakarta-Bandung High-Speed Rail line had fallen to 31,215 passenger trips per day, just over half of the 61,157 estimated in a 2017 feasibility study. [92]
The current proliferation of Indonesia's vigorous street food culture, is also contributed by its demographic condition; the massive urbanisation in recent decades. This took place especially in the country's rapidly expanding urban agglomerations in Greater Jakarta, Surabaya, Bandung, Medan, Palembang, Denpasar, and Makassar. [14]
ABC brand was previously owned by PT ABC Central Food Industry, a company that was bought by Heinz in 1999. [ 3 ] ABC is the largest Heinz's business in Asia, and one of the largest in the world; employing 3000 employees, 3 production facilities, 8 packing facilities, and extensive distribution network in Java and other parts of Indonesia.
Central Lombok Regency is a regency (Indonesian: Kabupaten) of the Indonesian Province of West Nusa Tenggara.It is located on the island of Lombok and the capital is Praya.It covers an area of 1,208.39 km 2, and had a population of 859,309 at the 2010 census [2] and 1,034,859 at the 2020 census; [3] the official estimate as at mid 2023 was 1,099,211 (comprising 545,905 males and 553,306 females).
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1] Seblak is a specialty of Bandung city, West Java, Indonesia.
Ayam Taliwang physically appears similar to regular grilled or fried chicken, with a covering of sambal.Its taste is sweet and spicy, with traces of shrimp paste.It can be served with a side of water spinach (pelecing [3]) and eggplant (beberuk) covered with chili sauce.