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McMahan's Furniture was a family-owned [10] [1] [2] furniture retailer with stores in California, Arizona, New Mexico, Texas, Nevada, Colorado [11] and Oregon. [12] Much of its business came from customers to whom it provided credit.
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
The Sandia chile pepper cultivar was developed at New Mexico State University by Dr. Roy Harper in 1956 by cross breeding a NuMex No. 9 (originally developed by Dr. Fabian Garcia) with a Californian Anaheim chile (itself a No. 9 descendant). [6] This variety of chile pepper is of moderate heat and is widely grown and consumed in New Mexico.
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.
Chile ristras ripening from green to red New Mexico green chiles. New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries ...
In 1994 a new plant was built in San Luis Potosí. In 2006 a new project about a completely automatic plant began; this new plant would work with robots; this creation represents a better and faster production with more quality. [2] In 2014, La Costeña acquired the American canning company Faribault Foods, founded in 1895. [3]
Little Anita's is a Mexican and New Mexican cuisine restaurant chain from Albuquerque, New Mexico. [ 3 ] [ 4 ] [ 5 ] The chain has nine locations in Albuquerque and four in Colorado . [ 6 ] [ 7 ] The chain comprises its traditional casual dining locations as well as Little Anita's Express fast food restaurants.
They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU ...