Search results
Results from the WOW.Com Content Network
The Sandia chile pepper cultivar was developed at New Mexico State University by Dr. Roy Harper in 1956 by cross breeding a NuMex No. 9 (originally developed by Dr. Fabian Garcia) with a Californian Anaheim chile (itself a No. 9 descendant). [6] This variety of chile pepper is of moderate heat and is widely grown and consumed in New Mexico.
New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries, bagels, and pizza. [30] The New Mexico official State Question is "Red ...
McMahan's Furniture was a family-owned [10] [1] [2] furniture retailer with stores in California, Arizona, New Mexico, Texas, Nevada, Colorado [11] and Oregon. [12] Much of its business came from customers to whom it provided credit.
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
Their menu focuses on New Mexico green chile topped hamburgers and french fries, as well as New Mexican foods such as breakfast burritos. All Lotaburger restaurants are company-owned. Blake's Lotaburger also owns the majority of the property that its stores are built on and the company's construction division oversees the development of all new ...
They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU ...
Little Anita's is a Mexican and New Mexican cuisine restaurant chain from Albuquerque, New Mexico. [ 3 ] [ 4 ] [ 5 ] The chain has nine locations in Albuquerque and four in Colorado . [ 6 ] [ 7 ] The chain comprises its traditional casual dining locations as well as Little Anita's Express fast food restaurants.