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Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States. [1]
Marjorie Eleanora Johnson (née Holtby; born August 9, 1919), [1] the "Blue Ribbon Baker", is a popular baker from Robbinsdale, Minnesota, [2] born in Hennepin County, Minnesota. [1]
Her interest in baking dates to her childhood; [10] both of her grandmothers are "avid bakers", according to Tosi. [11] Her parents both had a sweet tooth. [11] She ran track in high school and still runs regularly. [12] She was interested in math and foreign languages. [11] In college she worked serving tables and then as a prep cook and baker ...
This is a list of notable bakers. Maria Anna Fisher, 19th-century biscuit entrepreneur; Paul Hollywood, judge of The Great British Bake Off; Charles Joughin, chief baker aboard the RMS Titanic; James William Middleton, baker of theme cakes; Angelo Motta, Milanese baker famous for the revival of panettone
Mary's great-great-grandfather on her father's side, Robert Houghton, was a master baker in the 1860s who provided bread for a local workhouse in Norwich. [4] Her mother died in 2011, aged 105. [5] At the age of 13, Berry contracted polio and had to spend three months in the Claverton Down Isolation Hospital. Her illness resulted in her having ...
Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
Pascale was a judge on Food Network's Holiday Baking Championship and Spring Baking Championship from 2014 to 2020, as well as a mentor on Worst Bakers in America. [14] She was a judge on two episodes of the first season of Bakers vs. Fakers, and became the host for Season 2 before the show's abrupt cancellation in 2017. [15]
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.