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Pili pili peppers (ripe and unripe). Moamba, a sauce or a dish prepared with a sauce usually made from peanut butter.; Ngai ngai ya musaka is a sauce or dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa. [5]
In western regions of the Democratic Republic of the Congo, mwambi or mwambe (Lingala: mwǎmba) is the name given to the sauce of palm oil or peanuts. [3] Poulet à la Moambé, "chicken in a moambe sauce", is also considered the Congo's national dish. [4]
Pages in category "Democratic Republic of the Congo cuisine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes .
A cornmeal product and a staple food in Zambia, Malawi and the Kasai Oriental and Kasai Occidental provinces of the Democratic Republic of Congo. It is made from ground maize (corn) flour known locally as "mealie-meal". Nshima is very similar to ugali or posho of East Africa, sadza of Zimbabwe, pap of South Africa and fufu of West and Central ...
Congolese cuisine (Democratic Republic of the Congo) is one of the most diverse cuisines of the continent since it sits between east and southern Africa and received culinary influence from the Portuguese and Middle Eastern and Indian influences via the Swahili. Moambé chicken is the national dish.
The alliance of rebel groups in eastern Democratic Republic of Congo have declared a humanitarian ceasefire starting on Tuesday. In a statement, the group - which includes the Rwanda-backed M23 ...
The Democratic Republic of the Congo has been known in the past as, in chronological order, the Congo Free State, Belgian Congo, the Republic of the Congo-Léopoldville, the Democratic Republic of the Congo and the Republic of Zaire, before returning to its current name the Democratic Republic of the Congo. [2]
Food and drink companies of the Democratic Republic of the Congo (2 C, 1 P) This page was last edited on 11 March 2024, at 22:39 (UTC). Text is ...