Search results
Results from the WOW.Com Content Network
This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Here's 20 Ohio restaurants that were featured on the hit Food Network show. The list will grow thanks to two recent Fieri pit stops in Columbus. 20 Ohio restaurants Guy Fieri toured on 'Diners ...
The former location in Columbus, Ohio, which opened in 1978, was the largest both in seating capacity and in sales. The original Columbus location seated approximately 800 people. Spaghetti Warehouse, Inc., was acquired in 1998 by Consolidated Restaurant Cos. (a holding company of the private equity firm Cracken, Harkey & Co. L.L.C.). [1]
At 1629 Northwest Blvd. on the Northwest Side, Loops first appeared on "Diners" in 2017, in the season 27 episode "Sammies and Spice." The Chicago-style restaurant, which first opened in 2010 ...
It was nominated along with another White Castle restaurant, formerly at 1097 Cleveland Avenue in Columbus, in a group nomination. [3] The latter restaurant was moved to a new location at the Columbus Zoo in 1984. [4] In March 1986, the Columbus Historic Resources Commission approved White Castle's plan to dismantle the building.
Thurman Cafe is considered to have one of the best hamburgers in the country. [7] [8] [9] In 2014, a descendant of Sucklescy opened a similar restaurant called Son of Thurman in Delaware, Ohio. [10] [11]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.