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Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community.
The low salinity and high osmotic pressure makes them so different. Few fish can be found in all three ecological systems. There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
The List of newspapers in Sri Lanka lists every daily and non-daily news publication currently operating in Sri Lanka. The list includes information on whether it is distributed daily or non-daily, and who publishes it. For those newspapers that are also published online, the website is given.
' The New India ') is a Hindi-language daily newspaper published through 14 editions from the states of Maharashtra, Madhya Pradesh, and Chhattisgarh. [1] Founded in 1934, Navabharat has the sixth highest readership according to Indian Readership Survey ('09 R1) in India amongst Hindi newspapers.
Pages in category "Fish of Sri Lanka" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. ...
Since Sri Lanka was ruled by the Portuguese, Dutch, and British. At various junctures, these nations introduced a number of exotic species, which included mammals , plants , birds , and fish. After Sri Lanka secured its independence , the introductions continued unabated, and the breeding of exotic aquarium fish for export became popular.
Malu mirisata is a spicy Sri Lankan fish curry with a chili flavor. The dish is popular around the country, mostly in seaboard areas where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. The dish is usually served with rice, bread or string hoppers. [citation needed]