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  2. Allspice - Wikipedia

    en.wikipedia.org/wiki/Allspice

    Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]

  3. Ajwain - Wikipedia

    en.wikipedia.org/wiki/Ajwain

    Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4]

  4. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  5. The Spice Connection - AOL

    www.aol.com/lifestyle/food-spice-connection.html

    Allspice: An ingredient in many baked goods as well as "Jerk" sauces. Anise Seed: Mild licorice flavor, used in cookies, or candies. Arrowroot Powder: Use as a thickener in puddings, pies, soups ...

  6. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root: Purported uses include stomach ulcers, bronchitis, and sore throat. [84]

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

  8. Piper cubeba - Wikipedia

    en.wikipedia.org/wiki/Piper_cubeba

    It has been described as tasting like allspice, or like a cross between allspice and black pepper. [1] Cubeb came to Europe via India through the trade with the Arabs. The name cubeb comes from Arabic kabāba (كبابة) [2] by way of Old French quibibes. [3] Cubeb is mentioned in alchemical writings by its Arabic name.

  9. Lindera benzoin - Wikipedia

    en.wikipedia.org/wiki/Lindera_benzoin

    Lindera benzoin (commonly called spicebush, [2] common spicebush, [3] northern spicebush, [4] wild allspice, [5] or Benjamin bush) [2] is a shrub in the laurel family. It is native to eastern North America , growing in the understory in moist, rich woods.

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