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The origins of pizza Margherita came from mixing similar toppings that were already present in Naples between 1796 and 1810. [7] In 1849 Emanuele Rocco recorded different pizza toppings including basil, tomatoes, and thin slices of mozzarella; [8] the mozzarella was thinly sliced, and added to the toppings already present.
An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the flag of Italy.
Bake in the oven to get the edges crispy (so the toppings won’t flop) and you’ll end up with the lowest-effort thin-crust pizza ever. Detroit-Style 3-Meat Pizza by Mark Anderson
Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
Platter Talk. This pizza Margherita echoes back to the classic Italian pie originally created for a visiting queen. Our version uses all of the basic elements of the original, with two big ...
But food historians believe it wasn’t until the 1950s, when a pizza place in New Haven put pepperoni on a pie, that the spicy sausage became a pizza topping. Still, it wasn’t a national ...
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.
Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
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