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The Resort at Summerlin quietly opened its doors on July 15, 1999. [13] [15] The opening had been delayed by three days because of the 1999 Las Vegas flood, which caused minor water damage to electrical circuits. [16] [17] Its developers described it as Las Vegas' first off-Strip luxury resort. At opening, the property included a 286-room hotel ...
This summer has seen a massive travel boom and fraudsters are ready to take advantage of Americans looking for a place to stay. Many scams go unreported, but in 2022, the Better Business Bureau ...
Red Rock Resort is a hotel and casino in Summerlin South, Nevada, located in the Las Vegas Valley. It is owned and operated by Station Casinos on 59.43 acres (24.05 ha) [ 2 ] located in the Downtown Summerlin neighborhood.
Downtown Summerlin is a 400-acre (160 ha) mixed-use development in Summerlin, Nevada, a suburban area on the western outskirts of Las Vegas. It includes the Downtown Summerlin shopping center, office space, and several apartment properties. Downtown Summerlin was developed by The Howard Hughes Corporation, which also developed the Summerlin ...
The Summerlin area is home to three major resort casinos. JW Marriott Las Vegas, which includes the attached Rampart Casino, both opened in 1999. [9] Red Rock Casino, Resort & Spa, opened in 2006. [10] Suncoast Hotel and Casino, opened in 2000. Generally considered a Summerlin property, [11] [12] but actually located just outside the community ...
Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]
In 2011, Brill released an iPhone app called Wild Edibles Forage with Winterroot, which gives information on "250 common North American plants". [9] They also created an Android version. Both applications feature Brill's edible plant photos, his botanical illustrations, and hundreds of his vegan whole-foods recipes. [10]
The Ficus thonningii tree is widely regarded as a holy tree among the Agikuyu and Mount Kenyan tribes. When praying for rain, an elder performs a sacrifice to Ngai (God) by fanning the smoke of a roasted, fattened lamb up the tree (Mugumo), inviting Ngai (God) to descend from above the clouds for the feast.