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Amaretti: Biscuits made with almonds, egg whites and sugar Amaretti di Saronno: Biscuits from Saronno, Lombardy, made with apricot kernels, almonds, egg whites and sugar Amor Tuscan and Emilian wafers filled with cream Amor polenta Lombard maize-flour cake Angel wings: Fried dough shaped into ribbons and coated in powdered sugar
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow and very fluffy. Fold mascarpone into yolk mixture. Set aside.
DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]
Tiramisu, a popular Italian cake, is often flavoured with either real amaretto or alcohol-free amaretto aroma. Savoury recipes that call for amaretto usually involve meats, such as chicken. A few shots of amaretto can be added to pancake batter for a richer flavour. Amaretto is often added to almondine sauce for fish and vegetables.
For the cream: In a saucepan over low heat, combine mascar- pone, egg yolks, and sugar and cook until light in color. Let cool at least 20 minutes.
DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.
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