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The hot wiener or New York System wiener [1] is a staple of the food culture of Rhode Island, where it is primarily sold at "New York System" restaurants. [ 2 ] [ 3 ] Preparation
The Olneyville New York System is a restaurant in Providence, Rhode Island, known for its hot wieners. It opened in 1946 by Anthony Stavrianakos, a Greek immigrant. The restaurant was named for Providence's Olneyville neighborhood. Stavrianakos's extended family had operated the Original New York System from 1927 in the Smith Hill neighborhood.
A Rhode Island delicacy, New York System Wieners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants have to cut to size by hand.
In Rhode Island the hot wiener or New York System wiener is a staple of the food culture and is served at "New York System" restaurants. The traditional wiener is made with a small, thin hot dog made of veal and pork, giving it a different taste from a traditional beef hot dog, served in a steamed bun, and topped with celery salt, yellow ...
Providence, Rhode Island. This hot dog shop may have a clunky name, but it won a James Beard Foundation award in 2014 for its classic American food. ... Order the hot wieners, served with onions ...
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Hot wiener: Rhode Island: A staple of the food culture of Rhode Island where it is primarily sold at "New York System" restaurants. Italian hot dog: New Jersey: A cooked, usually deep fried, hot dog placed in an Italian roll or pizza bread, and topped with a combination of fried bell peppers, onions, and potatoes. [19] Ketwurst: East Germany
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