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Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. [1] Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.
Jamón serrano, described variously as jamón reserva, jamón curado, and jamón extra or any generic jamón nomenclature, is produced from compound-fed white pigs. [ citation needed ] Jamón serrano has traditional speciality guaranteed (TSG) status in the EU and the UK. [ 13 ]
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, [1] and vegetables mixed with rice and spices.
The Peruvian Spanish from the coastal part of Peru, is known to be elegant and the most clearest and easiest vocabulary to understand, in all of Latin America. The Andean Spanish is distinguished by its slow time and unique rhythm ( grave accent ), assibilation of /r/ and /ɾ/ , and an apparent confusion of the vowels /e/ with /i/ and /o/ with ...
Moby Dick Coin. Known in the numismatic world as a "Moby Dick Coin", the Ecuadorian 8 Escudos doubloon, minted in Quito, Ecuador, between 1838 and 1843, is the one ounce of gold "sixteen dollar piece" Captain Ahab nails to the mast of the Pequod, promising it to the first man who "raises" Moby-Dick.
Dialectal map of Peru and Ecuador.The coastal dialect is highlighted in yellow. Peruvian coastal Spanish (Spanish: Español costeño peruano), also known as Ribereño Spanish (Spanish: Español ribereño) or Spanish from Lima (Spanish: Español limeño), is the form of the Spanish language spoken in the coastal region of Peru.
Chorizo con vegetales [citation needed] Chuletas en salsa de piña; Empanadas – made either from flour or corn, and stuffed with meats and/or vegetables, [10] cheese, and sometimes sweet fillings, such as fruit marmalade or manjar blanco (dulce de leche). Ensalada de papas – potato salad, called ensalada de feria when beetroot is added ...