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A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. papa: father, sir 爸爸: 爸爸: Min Nan: pa-pa, pa-pah father, sir patka: a talisman in the form of a sheet of paper written with Chinese characters: 八卦: 八卦: Min Nan: pat-kòa: eight divinatory trigrams of the I Ching: pauhi: abalone ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
The highland dialect, also known as Bali Aga [dialect] is a dialect of the Balinese language spoken by the Bali Aga people in mountainous areas and northern part of Bali, especially in the mountain range of Kintamani, and regencies nearby such as Bangli, Buleleng, and Karangasem, as well in Nusa Penida. [18]
Bali Simbar is first font for Balinese script by I Made Suatjana Dipl Ing at 1999. [20] Bali Simbar is not compatible for Mac-OS and Unicode. [20] [19] JG Aksara Bali, was designed by Jason Glavy, has over 1400 Balinese glyphs, including a huge selection of precomposed glyph clusters. [19]
Standard Chinese, known in China as Putonghua, based on the Mandarin dialect of Beijing, [5] is the official national spoken language for the mainland and serves as a lingua franca within the Mandarin-speaking regions (and, to a lesser extent, across the other regions of mainland China).
Bahasa Indonesia is sometimes improperly reduced to Bahasa, which refers to the Indonesian subject (Bahasa Indonesia) taught in schools, on the assumption that this is the name of the language. But the word bahasa (a loanword from Sanskrit Bhāṣā) only means "language."
Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine. [1]
A dance known as cendrawasih was designed by I Gde Manik and was first performed in the Sawan subdistrict of the Buleleng Regency in the 1920s; the area is the origin of numerous dances, including Trunajaya, Wirangjaya, and Palawakya.