Search results
Results from the WOW.Com Content Network
A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking competition in the dramatic style of Physical: 100. The first season was released on Netflix in 2024 and featured one hundred elite chefs divided into two classes: white spoons (veterans) and black spoons (newcomers), competing for the prize of ₩300 million. [2]
Homemaker was a pattern of mass-produced earthenware tableware that was very popular in the United Kingdom in the 1950s and 60s. [ 1 ] [ page needed ] The pattern was designed by Enid Seeney [ 2 ] [ 3 ] (2 June 1931 – 8 April 2011), [ 2 ] manufactured by Ridgway Potteries of Stoke-on-Trent between 1957 and 1970, [ 3 ] [ 1 ] [ page needed ...
24/7 Help. For premium support please call: ... So these Black History Month food recipes are an exploration of foods of the African Diaspora, and how African heritage has influenced Black history ...
Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.
Edible tableware such as cups, bowls, plates and platters prepared using sugar paste have been in use since at least the Elizabethan era and edible tableware was considered a sign of wealth. [12] In 1562, a recipe for edible tableware and cutlery, such as knives, forks, chopsticks and spoons, was published by Alexius Pedemontanus. [1]
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Undecorated tableware was most popular in the United States, and British potteries produced white ironstone ware, known as "White Ironstone" or "White Granite" ware, for the American market. During the mid-19th century it was the largest export market for Staffordshire's potteries. [ 20 ]