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2. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.

3. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   In July 2016, Sturgeon Aquafarms in Bascom, FL became the first and only facility in the world to obtain a permit exemption for the trade in beluga sturgeon and its caviar in the USA. [ 10 ] Since 2017, Sturgeon Aquafarms has assisted in beluga sturgeon repopulation efforts across the world by providing over ~160,000 fertilized beluga eggs to ...

4. Beluga (sturgeon) - Wikipedia

   en.wikipedia.org/wiki/Beluga_(sturgeon)

   The caviar of a beluga sturgeon, the main reason for the massive overharvesting of this species. Beluga caviar is considered a delicacy worldwide. [24] The flesh of the beluga is not particularly renowned, but it is a hearty white meat similar to that of swordfish. Beluga caviar has long been scarce and expensive and the fish's endangered ...

5. Why Was the Beluga Sturgeon Banned in the U.S.? - AOL

   www.aol.com/why-beluga-sturgeon-banned-u...

   It is mainly the exploitation of the beluga sturgeon for caviar that has led to a decline of more than 90% in its population since the mid-1980s. The removal of mature sturgeons is also why the ...

6. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Conventional sturgeon caviar was priced in 2014 at about $105 per 1 ounce (28 g) and from albino sturgeon up to $800 per ounce. [18] Other quality factors are texture – with firmness having higher quality value – flavour qualities, such as creaminess , butter taste, and brine or mild fish finish , and whether the caviar was taken from the ...

7. What is caviar? Here's what makes the fish delicacy so ... - AOL

   www.aol.com/news/caviar-inside-delicacy...

   Caviar is a salty delicacy with an elitist aura – it's one of the world's most expensive food items. Here's why, plus where it comes from. Skip to main content ...

8. Want to Buy the Perfect Tin of Caviar? Here Are All the Terms ...

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9. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.