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It is fitted with a fermentation lock. A fermentation lock or fermentation airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. There are two main designs for the fermentation lock.
The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.
In brewing, a carboy or demijohn is a glass or plastic vessel used in fermenting beverages such as wine, mead, cider, perry, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria and oxygen from entering during the fermentation process. During the homebrewing process, a primary carboy is used for ...
Secondary fermentation is a process commonly associated with winemaking, [1] which entails a second period of fermentation in a different vessel than the one used to start the fermentation process. An example of this would be starting fermentation in a carboy or stainless steel tank and then moving it over to oak barrels .
The system grows mother of vinegar on a big surface. The mother is fed with organic liquids that are rich in phosphates and nitrogen. The mother is then placed on top of the wine in big shallow vats. The vat is then covered with another vat or just a cover. The mother acetifies the wine into vinegar. [2]
An airlock on board the Space Shuttle. An airlock [a] is a room or compartment which permits passage between environments of differing atmospheric pressure or composition, while minimizing the changing of pressure or composition between the differing environments.
An assortment of aged Bordeaux wine with various ullage levels. The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is ...
A wine that was allowed to complete the process of fermentation without interruption to produce a wine that is completely dry. Fusel alcohol Also known as Fusel oils. By-products of fermentation and distillation that are encountered in small quantities in winemaking that can contribute to a wine's complexity.
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