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Fatted calf is a metaphor or symbol of festive celebration and rejoicing for someone's long-awaited return. It derives from the Parable of the Prodigal Son in the New Testament . In biblical times, people would often keep at least one piece of livestock that was fed a special diet to fatten it up, thus making it more flavorsome when prepared as ...
The father calls for his servants to dress the son in the finest robe and put a ring on his finger and sandals on his feet and to slaughter the "fatted calf" for a celebratory meal. The older son, who was at work in the fields, hears the sound of celebration and is told by a slave about the return of his younger brother.
The father accepts his son back without hesitation and told his servants to dress his son in the finest robe and to slaughter the fatted calf in order to celebrate his safe return home. the prodigal son's older brother, who was working in the fields, was angry with his father for celebrating his brother's return when he himself had never left ...
Both types are often produced in a cow-calf operation. After attaining a desirable weight, feeder cattle become finished cattle that are sold to a packer (finished cattle are also called fattened cattle, fat cattle, fed cattle, or, when contrasted with carcasses, live cattle). Packers slaughter the cattle and sell the meat in carcass boxed form.
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An asteroid nearly the size of a football field now has roughly a 0.28% chance of hitting Earth in about eight years, NASA says — though at one point earlier its estimate reached as high as 3.1% ...
Calf (עֵגֶל ‘êḡel; feminine עֶגְלָה ‘eḡlāh) One of the most popular representations of the deity among the Canaanites. The calf is, in biblical poetry, a figure for vexing and pitiless foes (Psalm 111:13). The fatted calf was a necessary feature, so to say, of a feast dinner.
When it comes to eating for heart health, it’s not always as simple as some foods are “bad” while others are “good.” These “bad” fats are worth a second look.