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  2. New Orleans hot sausage - Wikipedia

    en.wikipedia.org/wiki/New_Orleans_hot_sausage

    New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

  3. What's the best restaurant near you? Check out USA ... - AOL

    www.aol.com/whats-best-restaurant-near-check...

    Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...

  4. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. [3] [4] In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the ...

  5. A taste of Louisiana from gator to crawfish etoufee. New spot ...

    www.aol.com/taste-louisiana-gator-crawfish...

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  6. Alligator meat - Wikipedia

    en.wikipedia.org/wiki/Alligator_meat

    Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...

  7. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...

  8. Steak Escape - Wikipedia

    en.wikipedia.org/wiki/Steak_Escape

    The company was founded in Columbus, Ohio in 1982. [3] In 1983, parent company Escape Enterprises Limited was formed, and the company began franchising. [4] By 1997, the company revenue was US$55.8M. [5] In September 1998, the chain secured US$35M in franchise funding from financing Franchise Mortgage Acceptance Co. of East Brunswick, N.J. [5]

  9. Yellowstone’s Chef Gator Guilbeau Dishes On The ... - AOL

    www.aol.com/yellowstone-chef-gator-guilbeau...

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