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The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research .
Central Electronics Engineering Research Institute (Engineering) Pilani: Central Food Technological Research Institute (Allied Healthcare) Mysuru: Central Glass and Ceramic Research Institute (Applied Science) Kolkata: Central Mechanical Engineering Research Institute (Engineering Research) Durgapur: Central Institute for Cotton Research ...
He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore [2] and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. [3]
He was a visiting professor of the M. S. Swaminathan Research Foundation, Chennai and the Central Food Technological Research Institute, Mysore. [11] Joseph Hulse, who was associated with the Siemens-Hulse International Development Consultants, as its president, [12] died on October 22, 2013, aged 90, at his residence in Ottawa, Ontario, Canada ...
Pages in category "Research institutes in Mysore" The following 5 pages are in this category, out of 5 total. ... Central Food Technological Research Institute; D.
Dr. V. Subrahmanyan an eminent scientist and former director of CSIR - Central Food Technological Research Institute, Mysore, started Paddy Processing Research Centre (PPRC) in 1967 with the aim of providing solutions to farmers in the preservation of high moisture paddy. Considering the need of R & D efforts in the post-harvest processing ...
Kukkarahalli Lake also called Kukkarhalli Kere (Lake is ‘’keare’’ in Kannada language), located in the heart of the Mysore city, adjoins the Manasgangotri (University of Mysore), [3] the Kalamandir (Rangyana) and the Central Food Technological Research Institute (CFTRI) campus (separated by the Hunsur Road). It provides lung-space to ...
He completed his bachelor's degree from Bangalore University in 1970. In 1972, he completed his M.Sc. in Food Technology from Central Food Technological Research Institute, Mysore, Karnataka, India. In 1978, he moved to Canada and took a M.Sc. & Ph.D. from University of British Columbia in 1979 and 1983 respectively.