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  2. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    This method results in an exceptionally fluffy rice with the rice grains separated and not sticky. A browned crust of rice, called tadig, forms at the bottom of the pot; sometimes, instead of plain rice, a thin layer of bread or potato slices is used for creating the tahdig. Often, tadig is served plain with only a rice crust.

  3. Scorched rice - Wikipedia

    en.wikipedia.org/wiki/Scorched_rice

    In Iran, Tahdig (Persian: ته دیگ, tah "bottom" + dīg "pot") is a specialty of Iranian cuisine consisting of crisp, caramelized [6] rice taken from the bottom of the pot in which the rice is cooked. [7] It is a necessary part of every kind of rice cooking and traditionally served to guests at a meal. [8]

  4. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    The potatoes absorb the moisture from the juices, creating a juicy, fluffy, and crispy potato topped with oregano. Persian potato tahdig is a crispy saffron-infused dish. The potatoes are cooked ...

  5. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    The parboiled rice (called chelow) is drained and returned to the pot to be steamed. This method results in exceptionally fluffy rice with the rice grains separated and not sticky. A golden crust called tahdig or tadig is created at the bottom of the pot using a thin layer of bread or potato slices. Often, tahdig is served plain with only a ...

  6. Tahdig, kanzo, nurungji: How different cultures around the ...

    www.aol.com/news/tahdig-kanzo-nurungji-different...

    From rice cookers to ovens and pots to pans, there are infinite ways from around the world to beautifully scorch rice. Skip to main content. 24/7 ...

  7. Our Favorite March Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-march-weeknight-dinner...

    The saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out russet potatoes, topped with Parmesan mashed potatoes, and baked until all of the flavors mingle and meld.

  8. Kateh - Wikipedia

    en.wikipedia.org/wiki/Kateh

    Example of dish showing golden crusted rice . Kateh (Persian: کته) is an Iranian rice dish [1] from the Caspian region of Iran. [2] [3] Unlike Polo/Cholo, kateh is sticky and does not have tahdig (the rice, bread or potato crust at the bottom), though it does form a crust on the bottom where the salt and oil collect. [4]

  9. 35 Flavor-Packed Recipes To Make After Discovering The Magic ...

    www.aol.com/35-flavor-packed-recipes-discovering...

    This dish is inspired by Momofuku’s Miso Mushroom Rice, but takes cues from Persian tahdig and Spanish paella, so you know it's good. Get the Miso Mushroom Crispy Rice recipe .