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  2. He runs the graveyard of L.A.'s failed restaurants - AOL

    www.aol.com/news/hes-guy-buys-equipment...

    He grew up in West L.A. and got into the business in 1976, working with a partner to buy secondhand restaurant equipment at auction and resell it. But the partnership was rocky, and he struck out ...

  3. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    In the following decade, the company’s economic condition began to decline as the restaurants that Pat Sr. did business with either closed down or decided to buy their meat supplies from larger meat companies such as Sysco. The company was able to turn itself around when Pat LaFrieda Jr. (Pat Sr.'s son) took over the company in 1993.

  4. Burkett Restaurant Equipment - Wikipedia

    en.wikipedia.org/wiki/Burkett_Restaurant_Equipment

    Burkett Restaurant Equipment & Supplies is an American food-service equipment and supplies dealer, headquartered in Perrysburg, Ohio.Founded by Jameel Burkett and Mike Burkett, the company has been family-owned and operated since 1977.

  5. WebstaurantStore - Wikipedia

    en.wikipedia.org/wiki/WebstaurantStore

    WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

  6. Volkswagen currywurst - Wikipedia

    en.wikipedia.org/wiki/Volkswagen_currywurst

    Currybockwurst (German pronunciation: [ˈkœʁiˌbɔkvʊʁst]), commonly known as Volkswagen currywurst (pronounced [ˈfɔlksˌvaːɡn̩ ˈkœʁiˌvʊʁst]), is a brand of sausage made by the German car manufacturer Volkswagen since 1973 at the Wolfsburg Volkswagen Plant — and sold in restaurants in its six German factories as well as in ...

  7. Edelweiss Sausage & Delicatessen - Wikipedia

    en.wikipedia.org/wiki/Edelweiss_Sausage...

    In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that ...

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    Little Sizzlers sausages were introduced in 1961 and Cure 81 hams were introduced in 1963. Unfortunately Little Sizzler's sausage has been discontinued per 10/10/19 email from Hormel's Customer Service. [13] Not-So-Sloppy-Joe Sloppy Joe sauce made its debut in 1985. [21]

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