enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Stour watermills - Wikipedia

    en.wikipedia.org/wiki/Stour_watermills

    This corn mill at Charing still remains in a derelict condition, with most of its machinery intact. The mill was working until the mid-1950s. The mill was working until the mid-1950s. The cast-iron waterwheel was 10 feet 4 inches (3.15 m) diameter and 5 feet (1.52 m) wide, on a 9 inches (230 mm) cast-iron axle.

  3. Aw, shucks: An inside look at the great American corn-maze ...

    www.aol.com/aw-shucks-inside-look-great...

    Around 1995, Brett Herbst was reading a magazine when he saw a 1993 article about the country's first corn maze. Intrigued, the recent BYU agribusiness graduate thought this might be his way of ...

  4. Corn wet-milling - Wikipedia

    en.wikipedia.org/wiki/Corn_wet-milling

    However, the co-product from this process will produce corn oil, corn gluten meal, corn germ meal, corn gluten and feed steep water. The average of one bushel of corn generally will have about 32 lb of starch or 33 lb sweeteners or 2.5 gallons of fuel ethanol and 11.4 lb gluten feed and 3 lb gluten meal and 1.6 lb corn oil. [9] [10]

  5. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn. [2] Field corn primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain ...

  6. Corn is king in western Kansas. Should that change to ... - AOL

    www.aol.com/corn-king-western-kansas-change...

    Corn is the most valuable crop in Kansas – in 2022, farmers collected $3.6 billion from corn, at $7.2 a bushel, according to the U.S. Department of Agriculture. That’s $1.5 billion more than ...

  7. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    In Roman times, spelt, a kind of wheat, was the most common grain grown on the upper Danube River in Swabia, Germany, and spelt continued to be an important crop in many areas of Europe throughout medieval times. Emmer wheat was of much less importance in Swabia and most of Europe. Bread wheat was relatively unimportant in Swabia. [42]

  8. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

  9. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...