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A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
In Indonesian, pekarangan can be translated as "land that surrounds a house", "a house's yard", or "plotted land for house construction". [1] However, the term is widely used in scientific literature, specifically in agroforestry and environmental topics, to mean "home gardens". [2]
The bale ("meeting hall"), rumah ("house"), and sopo ("rice barn") are the three main building types common to the different Batak groups. The rumah has traditionally been a large house in which a group of families lives communally. During the day, the interior is a shared living space, and at night, cloth or matting drapes provide families ...
Setu Babakan Betawi Cultural Village or Setu Babakan is a cultural park of Betawi people, which is located at Srengseng Sawah, Jagakarsa, Jakarta in Indonesia. [1] The village is about 5 kilometers southeast of Ragunan Zoo at the center of the Betawi Cultural Village, a site considered as part of the cultural heritage of Jakarta, which is devoted to the preservation of the indigenous Betawi ...
Joglo in Yogyakarta circa 1908. Joglo is a type of traditional vernacular house of the Javanese people (Javanese omah).The word joglo refers to the shape of the roof. In the highly hierarchical Javanese culture, the type of roof of a house reflects the social and economic status of the owners of the house; joglo houses are traditionally associated with Javanese aristocrats.
A Rumah Gadang serves as a residence, a hall for family meetings, and for ceremonial activities. In the matrilineal Minangkabau society, the Rumah Gadang is owned by the women of the family who live there; ownership is passed from mother to daughter. The houses have a dramatic curved roof structure with multi-tiered, upswept gables.
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.