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You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...
Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
A small note of explanation is OK, but please do not sign it – this isn't a talk page. This is for articles or redirects that really existed on Wikipedia which have been deleted – provide proof of the deletion if you can, generally in the form of an XFD discussion page (AFD debates can be quite humorous themselves) or deletion log entry (for articles deleted before December 2004; see also ...
The best-known example is The Onion, the online version of which started in 1996. [1] These sites are not to be confused with fake news websites, which deliberately publish hoaxes in an attempt to profit from gullible readers.
Whoever dubbed it the “humble” potato forgot how versatile—not to mention delicious—the spud can be. And when you consider that potatoes can last in...
Those potatoes looked like the perfect ingredients to make a big batch of mashed potatoes when you bought them last week, but now the vegetables look a little, well, unique.
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