enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    Pig we get from Arby’s in 1983. Photo by Jaan Künnap. Pigs are slaughtered at different ages. Generally they can be divided into piglets, which are 1.5 to 3 months old; the fattening pigs, intended for pork and bacon, which are 4 months to one year old; and finally the older pigs, such as sows (female pigs) and boars (uncastrated male pigs).

  3. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    In America, intensive piggeries (or hog lots) are a type of concentrated animal feeding operation (CAFO), specialized for the raising of domestic pigs up to slaughter weight. In this system, grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are confined in sow stalls ( gestation crates ) and give birth ...

  4. Graphic leaked video shows 'appalling' pig slaughter - AOL

    www.aol.com/news/2015-11-13-graphic-leaked-video...

    The group Compassion Over Killing posted a video of pigs being dragged across factory floors and, allegedly, slaughtered while conscious. By law , the pigs are supposed to be unconscious . WARNING ...

  5. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  6. Ractopamine - Wikipedia

    en.wikipedia.org/wiki/Ractopamine

    In the US, ractopamine is allowed to be used at a feed concentration of 5–20 mg/kg feed for finishing pigs and in dosages of 5–10 mg/kg feed for finishing pigs heavier than 109 kg. The maximum residue limit for ractopamine for meat in the USA is 50 parts per billion (ppb), or five times the standard set by the Codex Alimentarius ...

  7. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.

  8. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning

  9. ‘Our Lovely Pig Slaughter’ Review: A Rowdily Tragicomic Ode ...

    www.aol.com/lovely-pig-slaughter-review-rowdily...

    Vegetarians might want to give Adam Martinec’s funny, poignant “Our Lovely Pig Slaughter” a wide berth. Meat-eaters, however, should have fewer qualms. Indeed, there’s a case to be made ...