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Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
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Dinner and serving plates are simpler in design. Each dinner plate has a simple, narrow band of gold on the edge and a broad, undecorated bas-relief pinwheels and fronds on the rim. The bas-relief design was taken from an Empire style china service purchased by then-Secretary of State James Madison in 1806. [8]
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Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed before serving desserts. [1]
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