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Thus, preferential transfer could improve fungal fitness. Plant fitness may also be increased in several ways. Relatedness may be a factor, as plants in a network are more likely to be related; therefore, kin selection might improve inclusive fitness and explain why a plant might support a fungus that helps other plants to acquire nutrients.
A mycorrhiza (from Ancient Greek μύκης (múkēs) 'fungus' and ῥίζα (rhíza) 'root'; pl. mycorrhizae, mycorrhiza, or mycorrhizas) [1] is a symbiotic association between a fungus and a plant. [2] The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, the plant root system and its surroundings
Based on the magnitude of mycorrhizal fungal inputs to the soil carbon pool, some have suggested that variation in the recalcitrance of mycorrhizal biomass may be important for predicting soil carbon storage, as it would affect the rate at which the contribution of mycorrhizal fungi to soil carbon is returned to the atmosphere. [9]
Rhizophagus irregularis is also commonly used in scientific studies of the effects of arbuscular mycorrhizal fungi on plant and soil improvement. Until 2001, the species was known and widely marketed as Glomus intraradices , but molecular analysis of ribosomal DNA led to the reclassification of all arbuscular fungi from Zygomycota phylum to the ...
The entomopathogenic view has gained support from observations of increased fungal growth in response to induced plant defenses [12] and colonization of plant tissues. [13] Examples of host specialists are numerous – especially in temperate environments – with multiple specialist fungi frequently infecting one plant individual simultaneously.
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Surprisingly, despite their long evolution as an underground partner of plant roots, whose environment is far from light or temperature fluctuation, AMF still have a conserved circadian clock whose fungal circadian oscillator (frq) is activated by the blue light, similar to the model circadian fungus Neurospora crassa. [19]
Ant–fungus mutualism is a symbiosis seen between certain ant and fungal species, in which ants actively cultivate fungus much like humans farm crops as a food source. There is only evidence of two instances in which this form of agriculture evolved in ants resulting in a dependence on fungi for food.
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