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Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .
The Nusa Penida Balinese (referred to by its speakers as basa Nosa) is a dialect of the Balinese language spoken by the local Balinese people inhabiting Nusa Penida, an island located to the south of Bali which is administratively part of Klungkung Regency. This dialect is considered the most unique and distinct among Balinese dialects, as it ...
^1 In Balinese script, Sanskrit and Kawi loanwords tend use conservative orthography as standard form in Balinese script. The word for language, basa, in Balinese is a loanword from Old Javanese bhāṣa which came from the Sanskrit word भाषा bhāṣā, hence it is written according to Sanskrit and Old Javanese spelling ...
Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2] Economically, these fish are important as a regional food source, and are also prized on the international ...
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An analysis of basa samples from the Lika region, conducted in 1983 by Dr. Ljerka Kršev, showed that industrial production of basa for the wider market is possible using standard dairy equipment. [2] Today, commercial production of basa in the Lika-Senj County mainly takes place within small rural farms. [5]
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Balinese Malay or Loloan Malay is a dialect of Malay spoken in the island of Bali. It is also known as Omong Kampong ("village speak") by its speakers. Balinese Malay is the primary language of ethnic Malay who live in the northwestern part of the island, mainly in the districts of Melaya and Negara, Jembrana Regency. [26]