Search results
Results from the WOW.Com Content Network
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .
BASAbali is an online "wiki" that includes a Balinese language dictionary that aims to preserve the Balinese Language, [3] a module for regular "wikithons" on civic issues, and a cultural wiki with entries about notable artists, historical events, etc. [4] BASAbali was initiated to counter the diminishing use of the Balinese language.
Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2] Economically, these fish are important as a regional food source, and are also prized on the international ...
^1 In Balinese script, Sanskrit and Kawi loanwords tend use conservative orthography as standard form in Balinese script. The word for language, basa, in Balinese is a loanword from Old Javanese bhāṣa which came from the Sanskrit word भाषा bhāṣā, hence it is written according to Sanskrit and Old Javanese spelling ...
The Balinese Wikipedia generally follows the basic rules of Indonesian Wikipedia. The Balinese Wikipedia was in the project incubator Wikimedia, since the incubator page was created in 2005 until October 2019. There are 26,870 articles in the Balinese Wikipedia. In February 2022, there were 46 active editors who made at least one edit in that ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL
Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali.