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This is why ozone holes first formed, and are deeper, over Antarctica. Early models failed to take PSCs into account and predicted a gradual global depletion, which is why the sudden Antarctic ozone hole was such a surprise to many scientists. [28] [29] [30] It is more accurate to speak of ozone depletion in middle latitudes rather than holes.
The ozone hole was much more seen as a "hot issue" and imminent risk compared to global climate change, [13] as lay people feared a depletion of the ozone layer (ozone shield) risked increasing severe consequences such as skin cancer, cataracts, [23] damage to plants, and reduction of plankton populations in the ocean's photic zone. This was ...
Studies have been performed on the use of shortwave radiation for cancer therapy and promoting wound healing, with some success. However, at a sufficiently high energy level, shortwave energy can be harmful to human health, potentially causing damage to biological tissues, for example by overheating or inducing electrical currents. [ 28 ]
And a 2020 review article found numerous bad outcomes—cancer, cardiovascular disease, IBS, depression, and more—linked to ultra-processed diets and not a single study connecting them to better ...
Ozone in the troposhere is determined by photochemical production and destruction, dry deposition and cross-tropopause transport of ozone from the stratosphere. [2] In the Arctic troposphere, transport and photochemical reactions involving nitrogen oxides and volatile organic compounds (VOCs) as a result of human emissions also produce ozone resulting in a background mixing ratio of 30 to 50 ...
There are a few reasons why some ultra-processed foods aren’t great for your health overall. “Ultra-processed foods tend to be high in sodium, sugar and fat,” Brissette says.
Both types of ozone depletion were observed to increase as emissions of halocarbons increased. Ozone depletion and the ozone hole have generated worldwide concern over increased cancer risks and other negative effects. The ozone layer prevents harmful wavelengths of ultraviolet (UVB) light from passing through the Earth's atmosphere.
The release of nitrogen oxides (N 2 O, NO) from anthropogenic activities and oxygen-depleted zones causes stratospheric ozone depletion leading to higher UVB exposition, which produces the damage of marine life, acid rain and ocean warming. Ocean warming causes water stratification, deoxygenation, and the formation of dead zones.