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Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
This page documents the combined WikiProject Food and Drink banner templates. By unifying the various food and drink related projects under a single banner, it: Leaves the talk pages less cluttered; Simplifies the classification and rating systems, allowing a single editor to classify an article for multiple projects.
Specify the DOI to provide a permanent link, and a URL where the article is free. For medical articles also give the PMID and PubMed Central (PMC) ID the PMC value will link the free full-text repository, will link the title if the URL is not specified, and will show an open padlock informing readers that the article is open-access.
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research ( CSIC ).
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Content usually takes the form of articles presenting original research, review articles, or book reviews.The purpose of an academic journal, according to Henry Oldenburg (the first editor of Philosophical Transactions of the Royal Society), is to give researchers a venue to "impart their knowledge to one another, and contribute what they can to the Grand design of improving natural knowledge ...
A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting , a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting , water footprinting , and ...
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