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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
Just add {{WikiProject Food and drink}} to the top of the talk page of any food and drink related article. This is the parent project's banner, for all food and drink related sub-projects and task forces; however, for drink or beverage related articles, please add the |drink= yes parameter.
An intentionally blank page on a PDF document from the Australian Electoral Commission. The document has 80 printable pages, and content ends on page 77. In digital documents, pages are intentionally left blank so that the document can be printed correctly in double-sided format, rather than have new chapters start on the backs of pages.
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The journal is abstracted and indexed in: Science Citation Index Expanded [3] Scopus [4] According to the Journal Citation Reports, the journal has a 2022 impact factor of 23.20, ranking it 1st out of 143 journals in the category "Food Science & Technology". [5]
This Bluebook style template is used to create citations to journals and other periodicals like newspapers and magazines. For posts that appear online only, use {{ bluebook website }} . Usage
Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.8. [1]