Search results
Results from the WOW.Com Content Network
Prickly pear fruit for sale at a market, Zacatecas, Mexico. This is a list [1] of edible plants in the family Cactaceae. Acanthocereus tetragonus, the sword pear, Browningia candelaris, [2] Carnegiea gigantea, the Saguaro, Cereus repandus - California and Florida; genus Corryocactus (also known as Erdisia), the tasty berrylike
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Only a few prickly currant plants per acre are sufficient to perpetuate blister rust. In an effort to eradicate the rust and protect the economically important Western white pine, a federal ban on the cultivation and propagation of all Ribes species, including Ribes lacustre, went into effect in the early 1910s. Eradication efforts beginning in ...
It has several common names, including prickly gooseberry, eastern prickly gooseberry, dogberry, and dog bramble. It grows in rich forests, rocky slopes, and open heaths from New Brunswick south along the Appalachian Mountains to northern Alabama and west as far as Manitoba , the Dakotas and Oklahoma .
Opuntia fragilis is a small, prostrate plant, up to 20 centimetres (8 in) tall. [3] The joints are tumid, fragile, easily detached, oval, elliptical, or subglobose, 3–5 cm (1–2 in) long and nearly as thick as broad, bright green.
The fruit is a prickly, inflated capsule up to 5 cm (2 in) long with two pores and four seeds. [2] It resembles a tiny spiny water melon, or cucumber, but is inedible. [ 4 ] It persists all winter and then opens at the bottom, liberating the seeds.
Opuntia chiangiana, commonly known as Chiang's prickly pear or the xoconostle, is a species of prickly pear cactus in the family Cactaceae. It was described by Léia Scheinvar and Gladys Manzanero in 2009. The species was named in honor of Fernando Chiang, who was a professor at the Institute of Biology of the National Autonomous University of ...
The canes are green at first but then turn dark red, usually ridged, with copious straight prickles. The leaves are palmately compound, usually bearing 5 or 7 leaflets. The flowers are white with large petals, borne in mid-spring. The fruits are large aggregates of 10-100 black drupelets, somewhat sweet and often used for jams and jellies. [4]