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D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Lazy Dog Restaurant & Bar: Bar & grill United States (California) 30 [5] Lee's Famous Recipe Chicken: Chicken United States, worldwide 142 Legal Sea Foods: Seafood East Coast of the United States: 35 [6] Little Anita's: Mexican cuisine United States 13 Little Sheep Group: Chinese China, worldwide 300 Owned by Yum China Loch Fyne Restaurants ...
Tivoli Bar and Grill is the oldest bar in San Diego, California, located at 505 Sixth Ave. in the Gaslamp Quarter. [1] It opened as a saloon in 1885. [1] [2] Between 1872 and 1885, the building housed a boarding house, a feed store, and a blacksmith shop, [3] and the nine apartments above the bar were once used as a brothel. [3]
Del Cerro (Spanish for "of the hill") is a hilly residential neighborhood of approximately 2,300 residents in the eastern part of San Diego, California.Del Cerro borders the communities of San Carlos, Allied Gardens, College Area, Grantville, and the city of La Mesa, and is adjacent to Lake Murray [1] and San Diego State University (SDSU).
The following is a list of neighborhoods and communities located in the city of San Diego. The City of San Diego Planning Department officially lists 52 Community Planning Areas within the city, [ 1 ] many of which consist of multiple different neighborhoods.
El Cerrito (Spanish for "The Little Hill") is a neighborhood of the Mid-City region of San Diego, California.El Cerrito is a residential neighborhood, consisting mostly of suburban homes, with some commercial activity along the streets that define its borders.
1867: Real estate developer Alonzo Horton arrived in San Diego and purchased 800 acres (3.2 km 2) of land in New Town for $265. Major development began in the Gaslamp Quarter. [8] 1880s to 1916: Known as the Stingaree, the area was a working class area, home to San Diego's first Chinatown, "Soapbox Row" and many saloons, gambling halls, and ...
It first opened in Santa Ana, California, as BJ's Chicago Pizzeria. [5] The original name was BJ Grunts, but due to a federal trademark conflict with RJ Grunts, a Chicago-based hamburger restaurant, the name was changed. [6] Shortly after the opening of the first restaurant, Mike Phillips and Bill Cunningham bought 50% of the company for $14,000.